Storage Condition: Frozen
Keep frozen.
Food freezer **** * Until best before end date
Frozen food compartment *** * Until best before end date
Frozen food compartment ** One month
Frozen food compartment * One week
Ice making compartment Three days
* Should be -18°C or colder
Once thawed, do not refreeze
Cooking Instructions - General - Cooking appliances vary. These instructions are given as a guide.
Please ensure that the product is piping hot throughout before serving.
Do not eat raw._x000D_
Deep Fry - From Frozen - 4-5 min
Pre-heat the oil to 175°C. Shake halfway through. Drain on absorbent paper before serving_x000D_
Oven cook - From Frozen - 220°C, Fan 200°C, Gas 7, 18-20 min
Pre-heat your oven as shown. Remove all packaging. Place frozen hash browns in a single layer on a baking tray and cook in the centre of the oven, turning halfway through cooking time.
Warning
Ensure fryer is never more than one third full and do not leave unattended
Warning
Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.
Ingredients: Potato (91%), Vegetable Oils in varying proportions (Rapeseed, Sunflower), Potato Flake, Onion, Salt, Dextrose, Stabilisers (Hydroxypropyl Methyl Cellulose, Diphosphates), Onion Powder, White Pepper
Allergen Tag: For allergens, see ingredients in bold.
Nutrition: (oven cooked) per 100g: Energy: 743kJ/177kcal, Fat: 6.3g, of which saturates: 0.5g, Carbohydrate: 25.8g, of which sugars: 0.2g, Fibre: 4g, Protein: 2.4g, Salt: 0.42g, *Reference intake of an average adult (8400kJ/2000kcal) (RI), Contains 5 portions_x000D_
(oven cooked) per 3 hash browns (approx. 116g): Energy: 862kJ/205kcal, Fat: 7.3g, of which saturates: 0.6g, Carbohydrate: 29.9g, of which sugars: 0.2g, Fibre: 4.6g, Protein: 2.8g, Salt: 0.49g, *Reference intake of an average adult (8400kJ/2000kcal) (RI), Contains 5 portions_x000D_
per 3 hash browns (approx. 116g) %RI: Energy: 10%, Fat: 10%, of which saturates: 3%, Carbohydrate, of which sugars: <1%, Fibre, Protein, Salt: 8%, *Reference intake of an average adult (8400kJ/2000kcal) (RI), Contains 5 portions_x000D_
your RI*: Energy: 8400kJ/2000kcal, Fat: 70g, of which saturates: 20g, Carbohydrate, of which sugars: 90g, Fibre, Protein, Salt: 6g, *Reference intake of an average adult (8400kJ/2000kcal) (RI), Contains 5 portions Free From: Artificial Colours, Artificial Flavours
