Product Information
Dry Rice Noodles are a gluten-free staple in Asian cuisine, made from finely milled rice flour. These thin, translucent noodles require rehydration before use and are versatile for stir-fries, soups, salads, or spring rolls. Known for their mild flavor and chewy texture when cooked.
Ingredients:
rice flour, water
Allergens:
Not specified
Nutrition:
| Nutrient | Amount per 100g |
|---|---|
| Energy | 360 kcal |
| Protein | 3 g |
| Fat | 0.5 g |
| Carbohydrates | 85 g |
| Sugars | 0 g |
| Dietary Fiber | 1 g |
| Sodium | 5 mg |