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Since 1626 the Trimbach family have been a reference point for fine Alsace wine They are also one of the largest owners of Grand Cru vineyards in the region which account for an impressive third of their total production At every level their wines embody the celebrated Trimbach style structured long lived fruit driven dry elegant and above all balanced Family is also central to everyday life at Trimbach Winemaking is expertly managed by 12th generation Pierre alongside his nephew Julien Pierre’s brother Jean and Pierre’s daughter Anne the eldest of the 13th generation are global brand ambassadors In 2023 Trimbach was certified HVE 3 Organic reflecting their dedication to creating the highest caliber expressions of their terroir Pinot Noir Cuve 7 owes its name to the number of the vat in which it was first produced Only produced in exceptional years this wine comes from the best parcels of the Rotenberg vineyard in Ribeauvillé Rotenberg’s terroir for Pinot Noir is red irony clay similar to Volnay 1er Cru Les Caillerets in Burgundy The clones come from a Massale selection of Pommard Clos des Epenots The Pinot Noir Reserve Personelle has a lower yield as some Grand Crus from Burgundy at 30 35 hl ha The Pinot Noirs are the only Trimbach wines which undergo malolactic fermentation in tank and they are bottled after 6 months ageing on the fine lees while in stainless steel tanks Aromatics of red fruits such as wild strawberries and black berries and subtle sous bois notes like fresh mushrooms and moss Amazing structure superb texture and depth thanks to its silkiness and flavor fruits flavors
Ingredients
100 Pinot Noir
Age restrictions
18+
Alcohol Percentage
14.5%
Storage
store in a cool dry place away from direct sunlight
Safety Information
keep out of reach of children
Manufacturer Address
Trimbach Ribeauvillé