Product Marketing Kir-Yianni Kali Riza Xinomavro 750ml Protected Designation of Origin Amyndeon Suitable for vegans Dry Red Wine Product of Greece Kir-Yianni was founded in 1997 by Yiannis Boutaris. Today, Stellios Boutaris, member of the fifth generation of winemakers, leads Kir-Yianni into the next phase of its history, by dynamically exploiting the cornerstones of the Kir-Yianni philosophy: desire for innovation, respect for tradition and true knowledge of the wine, from the grape to the end consumer. The Amyndeon wine-growing region covers a plateau bounded by Mounts Vermio, Vorras (Kaimakcalan) and Vitsi. The area enjoys a continental climate, with warm summers and cold winters. Amyndeon's four lakes, Vegoritis, Petres, Cheimaditis and Zazari influence the region's local climate, evening out extreme conditions and favouring viniculture. The alcoholic fermentation lasts 2 weeks and is followed by 1 week of post-fermentation maceration. After this period, the wine is transferred to the second-use French oak barrels, where it is left to mature for 12 months.
Allergens Contains Sulphites Sulphur Dioxide/Sulphites - Contains
Age restrictions 18+
Alcohol Percentage 13.5%
Storage Ambient This wine is ideal for drinking now but can be kept for up to 2 years
Shelf-life Up to 2 years
Safety Information Pregnancy Warning
Manufacturer Address KIR-YIANNI S.A.
Dimensions Height: 296mm (29.6cm), Width: 88mm (8.8cm), Depth: 88mm (8.8cm) |