Product Marketing
Full-figured
and charmingly floral, Viognier is one of the most important white
grapes of the northern Rhône where it is used both to produce single
varietal wines and as an important blending grape. Look for great New
World examples from California, Oregon, Washington and cooler parts of
Australia. Somm Secret—Viognier plays a surprisingly important role in
the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is
typically co-fermented with the Syrah in order to stabilize the color,
and as an added benefit, add a subtle perfume.
As the source of some
of the most vibrant and powerful white wines in France, Condrieu is
uniquely situated in one of the northern outposts of the Rhone River. It
is the original Viognier appellation with a wine growing history
reaching back well over two thousand years. Like most of the wine
regions of the Northern Rhone, Condrieu’s vines grow on extremely steep
and narrow granite terraces. But what makes the region unique is a
topsoil, locally called, “arzelle,” made of decomposed mica. This and a
sheltering of the harsh northern winds, make optimal sites to produce
opulent and brilliant Viognier. It is a tiny zone with no room for
expansion and produces miniscule amounts of wine each year, contributing
to its allure.
A fine Condrieu will have aromas and flavors
suggestive of ripe stone fruit, lime peel, green almond, ginger, white
flowers and toasted nuts. A honeyed smell may mislead you to think the
wine will be sweet but the modern style favors totally dry on the
palate. Its texture will be full and soft but a touch of mineral will
provide great balance.
Alcohol Percentage
13%
Manufacturer Address
Cave Yves Cuilleron