Ingredients

Noodles: Wheat Flour, Water, Starch Acetate (E1420), Salt, Lactic Acid (E270), Sodium Alginate (E401).

Sauce Pack: Water, Palm Oil, Brown Sugar, Sugar, Seafood Sauce【Sugar, Water, Salt, Soybean, Wheat Flour, Sweet Potato Starch, Sesame Paste(Sesame,Water) , Chili, Caramel Color (150a), Fermented Bean Curd (Water, Soybeans, Salt, Sugar, Wheat Flour, Distiller's yeast, Chili), Garlic, Potassium Sorbate (E202), Sucralose (E995)], Pepper Oil (Soybean Oil, Pepper), Sweet Noodle Sauce（Water, Wheat Flour, Soybean, Salt, Sugar, Sesame, Monosodium Glutamate, Acetylated distarch adipate(1422), Disodium 5’-Inosinate (E631), Potassium Sorbate (E202), Sucralose (E955)）, Salt, Monosodium Glutamate (E621), Broad Bean Sauce (Chili, Broad bean, Water, Salt, Wheat flour), Corn Starch, Chili , Caramel Color (E150b), Yeast Extract, Chili Seasoning Oil（Soybean Oil, Chili), Spices (Pepper, Nutmeg , Long Pepper, Ginger, Clove, Amomum villosum, Galangal, Cinnamon, Cardamom, Star Anise, Cardamom, Licorice, Pepper ), Vitamin E (E307), Hot pot flavor (Soybean Oil, Pepper Oil, Celery Seed Oil, Chili Oil, Cinnamon Oil, Anise Oil), Potassium Sorbate (E202).

Vegetable Pack: Radish, Black Fungus, Cowpea, Soybean Oil, Salt, Monosodium Glutamate（E621）, Sugar, Chili, Lactic Acid（E270）, Disodium 5'-Ribonucleotide (E635), Citric Acid(E330), Potassium Sorbate (E202).

Peanut Pack: Peanut, Soybean Oil, Vitamin E (E307).

Allergens Contains Wheat Flour, Soybean, Sesame, Peanut.

Energy (kcal/kJ)192kcal

fat 6.9g

  of which saturated fat2.7g

carbohydrates 27g

  of which sugars 4g

protein 5g

salt 649mg

Storage

Store in a cool and dry place, avoid direct sunlight.

Usage

1. Put the noodle into the bowl in preparation.

2. Add boiling water above 90℃ into the bowl to cover the noodles, drain it after 5 minutes.

3. Put the sauce pack into the bowl, Mixed well and ready to serve.