Our flavour bombs are cooking pastes packed full of herbs and spices to help you create easy and delicious meals with exciting flavours. Fancy a New Orleans inspired Creole dish, an aromatic Caribbean Curry or a quick Moroccan Tagine? Grab an Ainsley Flavour Bomb to bring a world of flavour to your meals. Delicious with pan fried meat or plant based-protein, simply stir in and cook on a low heat for 10 minutes until cooked through. Serves 2-3. Ingredients Water, Rapeseed Oil, Garlic Purée (10%), Red Chilli Purée (9%), Sugar, Tapioca Starch, White Wine Vinegar, Salt, Lemongrass, Chilli Powder (2%), Onion Powder, Garlic Powder, Scotch Bonnet Chilli Purée (2%), Dried Thyme, Acidity Regulator: Citric Acid, Concentrated Lime Juice Allergy Advice May Contain: Nuts, Peanuts, Sesame Nutrition As sold Per 100g: Energy: 1127kJ/, : 272kcal, Fat: 22.0g, of which saturates: 1.9g, Carbohydrate: 15.0g, of which sugars: 9.0g, Fibre: 2.1g, Protein: 2.4g, Salt: 2.6g_x000D_ As sold Per 30g serving: Energy: 338kJ/, : 82kcal, Fat: 6.6g, of which saturates: 0.6g, Carbohydrate: 4.5g, of which sugars: 2.7g, Fibre: 0.6g, Protein: 0.7g, Salt: 0.78g Storage Best before see side of pack. Store in a cool, dry place. Once opened, keep refrigerated below 8°C. Consume within 1 week. Safety Warnings Manufacturers Address Ainsley Harriott Food Company, Euro Food Brands Ltd., Northampton, NN2 8XB, UK. Euro Food Brands Ireland, PO Box 13263, Dublin 4, Ireland.