Our flavour bombs are cooking pastes packed full of herbs and spices to help you create easy and delicious meals with exciting flavours. Fancy a New Orleans inspired Creole dish, an aromatic Caribbean Curry or a quick Moroccan Tagine? Grab an Ainsley Flavour Bomb to bring a world of flavour to your meals. Delicious with pan fried meat or plant based-protein, simply stir in and cook on a low heat for 10 minutes until cooked through. Serves 2-3. Ingredients Water, Rapeseed Oil, Apricot Purée (8%), Apple Purée (8%), Sugar, Tomato Paste, Paprika Powder, Tapioca Starch, Cumin Powder, Salt, Red Wine Vinegar, Ground Cinnamon, Ginger Powder, Coriander Powder, Garlic Powder, Turmeric Powder, Ground Black Pepper, Ground Cardamom, Acidity Regulator: Citric Acid, Onion Powder, Dried Parsley Allergy Advice May Contain: Nuts, Peanuts, Sesame Nutrition As sold Per 100g: Energy: 1288kJ/, : 311kcal, Fat: 25.0g, of which saturates: 1.8g, Carbohydrate: 17.0g, of which sugars: 7.7g, Fibre: 4.6g, Protein: 2.2g, Salt: 2.5g_x000D_ As sold Per 30g serving: Energy: 386kJ/, : 93kcal, Fat: 7.5g, of which saturates: 0.5g, Carbohydrate: 5.1g, of which sugars: 2.3g, Fibre: 1.4g, Protein: 0.7g, Salt: 0.75g Storage Best before see side of pack. Store in a cool, dry place. Once opened, keep refrigerated below 8°C. Consume within 1 week. Safety Warnings Manufacturers Address Ainsley Harriott Food Company, Euro Food Brands Ltd., Northampton, NN2 8XB, UK. Euro Food Brands Ireland, PO Box 13263, Dublin 4, Ireland.