Product Selling Points

• Rice milk-based toner that refines, brightens, and hydrates.

• Enriched with niacinamide and hyaluronic acid for enhanced skin appearance.

• Lightweight texture that provides a fresh feel.

• Offers a dewy, glowing finish for a radiant complexion.

Detailed Product Description

• The Anua Rice 70 Glow Milky Toner is a K-beauty favorite designed to tone, hydrate, and enhance the skin's radiance.

• With 70% rice water as its main ingredient, it instantly illuminates the skin.

• A powerful combination of ceramides and panthenol locks in deep hydration, while hyaluronic acid visibly plumps the skin.

• Niacinamide helps control excess oils and promotes a healthy, lit-from-within glow.

Directions for Use

• When to Use: After cleansing, use both in the morning and evening.

• Recommended Amount: A few drops.

• Application: Pat or swipe onto the skin using your hands or a cotton pad.

• Routine: Follow up with a serum or moisturizer for optimal results.

Ingredients

• Oryza Sativa (Rice) Bran Water, Butylene Glycol, Glycerin, Dipropylene Glycol, Niacinamide, Propanediol, Aqua (Water), 1,2-Hexanediol, Methyl Gluceth-20, Panthenol, Betaine, Oryza Sativa (Rice) Extract, Hydroxyacetophenone, Diphenyl Dimethicone, Triethylhexanoin, Hydrogenated Lecithin, Adenosine, Ethylhexylglycerin, Carbomer, Tromethamine, Xanthan Gum, Glyceryl Acrylate/Acrylic Acid Copolymer, Theobroma Cacao (Cocoa) Seed Extract, Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Hyaluronic Acid, Dextrin, Hydrolyzed Rice Protein, Oryza Sativa (Rice) Seed Protein, Ceramide NP, Sodium Lauroyl Lactylate, Arbutin, Ascorbic Acid, Allantoin, Ceramide AP, Phytosphingosine, Cholesterol, Ceramide EOP.

Warranty & Shelf Life

• For best results, use within 12 months of opening.

• Store in a cool, dry place, away from direct sunlight.

Product Warnings

• For external use only.

• Avoid direct contact with eyes. In case of contact, rinse thoroughly with water.

• If irritation occurs, discontinue use and consult a healthcare professional.