An ideal base for this delicious Sichuan dish. The dish is known to  be spicy and it has a pleasantly oily sauce that amplifies the flavours. 

Ingredients:

Rapeseed oil, palm oil, broad bean sauce, chilli, salt, garlic, ginger, soy sauce, fermented soybeans, water, flavor enhancer E621, E635.

Allergy Information: 

Soybean

Storage: 

Store in a cool and dry place, avoid direct sunlight.

Nutritional Values: 

Value Per 100 gram/ml/g

Energy (kcal)423

Fat 34.7

   of which saturated5.7

Carbohydrates 21

   of which sugars 2.1

Protein 6.6

Sodium 17