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Product Highlight
Features: Quick-cook instant noodles with a rich, savory broth and dehydrated vegetables for added texture and flavor.
Usage: 1. Empty contents into a bowl, add boiling water, and cover for 3-5 minutes. 2. Stir well before serving.
Brand Description
Bai Xiang is a dedicated producer of convenient and flavorful instant noodle products, focusing on traditional recipes and modern manufacturing techniques to deliver a satisfying eating experience.
Ingredient
Noodle Packet: Wheat Flour (50.4%), Palm Oil, Tapioca Starch, Stabilizer (E1420), Gluten Powder, Salt, Acidity Regulator (E339, E500), Stabilizer (E452i), Sodium Polyacrylate, Thickener (E401, E412), Emulsifier (E471), Preservative (E319).
Soup Packet: Palm Oil, Salt, Ginger, Carrot Powder, Red Onion, Onion, Food Flavor (Soybean Oil, Ginger Oil, Chinese Angelica Oil, 4-Hydroxy-2,5-dimethyl-3(2H)-Furanone, SOYBEAN, PEANUT), Water, SESAME Oil, Flavor Enhancer (E621), Sugar, Yeast Extract, Mushroom Powder, Hydrolyzed Vegetable Protein (Acid Hydrolyzed Vegetable Protein Seasoning (SOYBEAN, WHEAT, Water), Maltodextrin, Salt, Flavor Enhancer (E621, E627)), Rhizomakaempferiae Powder, Angelica Dahurica Powder, White Pepper Powder, Licorice Powder, Star Anise Powder, Dried Tangerine Powder, Fennel Powder, Cinnamon Powder, Cardamom Powder, Sichuan Pepper Powder, Thickener (E412), Curcuma, Color (E160c).
Vegetable Packet: Dehydrated Carrots, Dehydrated Scallion.
ALLERGEN INFORMATION: CONTAINS WHEAT, GLUTEN, SOYBEAN, PEANUT, SESAME. MAY ALSO CONTAIN: FISH, CRUSTACEANS, EGG, MILK, MOLLUSCS, CELERY.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 1884kJ / 450kcal |
| Fat | 18.7g |
| of which saturates | 0g |
| Carbohydrate | 59.8g |
| of which sugars | 2.8g |
| Fibre | 0g |
| Protein | 10.3g |
| Salt | 5.5g |
Net Quantity
107g
Storage Condition
Store in a cool, dry place away from direct sunlight.
Manufacturer
Bai Xiang Food Co., Ltd.
Country of Origin
China
5.0(21 reviews)
5.0400+ sold20+ reviews