Chimichurri originated in Argentina and Uruguay, where it's commonly used as a flavourful sauce or marinade for grilled meats. Ingredients Onion, Parsley, Sea Salt, Garlic, Red Bell Pepper, Ground Black Pepper, Cumin, Oregano, Chilli Flakes, Coriander, Lemon Peel, Mint Allergy Advice Nutrition (per 100g):: Energy: 1203kJ/287kcal, Fat: 4.4g, of which Saturates: 0.7g, Carbohydrates: 37.1g, of which Sugars: 8.6g, Protein: 14.3g, Salt: 7.75g Storage Store in a dark, cool, dry place. Safety Warnings Manufacturers Address The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.