Paprika was discovered in Latin America and brought back to Europe in the 16th century. Our hot smoked paprika uses spicy varieties of peppers that pack a punch in tagines and curries and add fire to potato wedges. Ingredients Allergy Advice Nutrition Storage Store in a dark, cool, dry place. Best before end: Safety Warnings Manufacturers Address The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.