Katsu is a Japanese dish of breaded and deep fried meat, usually pork or chicken, believed to have been influenced by European dishes such as schnitzel. Our katsu spice blend is essential for your katsu curry sauce. Ingredients Coriander, Sugar, Turmeric, Desiccated Coconut, Cumin, Salt, Fenugreek, Star Anise, Cinnamon, Garlic, Fennel, Nutmeg, Black Pepper, Ginger, Cardamom, Allspice, Clove, Ground Bay Leaf, Ground Thyme Allergy Advice Nutrition (per 100g):: Energy: 1507kJ/361kcal, Fat: 13.1g, of which Saturates: 5.5g, Carbohydrates: 39.0g, of which Sugars: 19.4g, Protein: 9.4g, Salt: 3.5g Storage Store in a dark, cool, dry place. Safety Warnings Manufacturers Address The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.