Flavourful Atlantic lobster and langoustine with fresh Scottish double cream and French brandy I love the smooth sophistication of this creamy soup. A delicate mix of Atlantic lobster and langoustine combine to give it a delicious shellfish richness. Dry white wine, fresh Scottish double cream and a dash of French brandy finish this soup with a flourish. Audrey BaxterIngredientsWater, Tomatoes, Double Cream (MILK) (5%), Lobster (CRUSTACEAN) (5%), Langoustines (CRUSTACEAN, SULPHITES) (3.5%), Onions, Dry White Wine (SULPHITES), Cornflour, Butter (MILK), Skimmed MILK Powder, French Brandy (1.5%), Lemon Juice, Sugar, Stabiliser (Polyphosphates), Yeast, Extract (Yeast Extract, Salt), Salt, Thyme, Vegetable Oil, Tomato Purée, Spices, Vegetable Extracts (CELERY, Onion, Parsley), NiacinAllergy AdviceContains: Celery, Crustaceans, Milk, Sulphur Dioxide/SulphitesNutritionAs Sold Per 100g: Energy: 281kJ/68kcal, Fat: 4.4g, of which saturates: 2.7g, Carbohydrate: 5.7g, of which sugars: 2.7g, Fibre: 0.5g, Protein: 1.1g, Salt: 0.38g, Serves 1_x000D_ As Sold Per Can: Energy: 1124kJ/272kcal, Fat: 17.5g, of which saturates: 10.7g, Carbohydrate: 22.7g, of which sugars: 10.9g, Fibre: 2.0g, Protein: 4.5g, Salt: 1.53g, Serves 1Safety WarningsStorageStore in a cool, dry place. Once opened, empty contents into a suitable food container and refrigerate below 5°C. Consume within 2 days. For best before end: See end of canManufacturers AddressBaxters Food Group, Fochabers, Scotland, IV32 7LD.