Pickled in tangy malt vinegar with Nigella seeds, chilli and peppercorns, these deliciously crunchy Silverskins make a nice spicy addition to an Indian curry or a yoghurt dip for poppadoms. Suited well to cold and hot meats. Audrey BaxterIngredientsOnions, Water, Malt Vinegar (Water, Malted BARLEY, BARLEY Malt Extract), Sugar, Coriander Seeds, Black Peppercorns, Pink Peppercorns, Dried Bird's Eye Chilli, Nigella Seeds, Preservatives (Sodium Hydrogen SULPHITE, Sodium METABISULPHITE)Allergy AdviceContains: Barley, Sulphur Dioxide/SulphitesNutrition(Drained) Per 100g: Energy: 192kJ / 45kcal, Fat: <0.5g, of which saturates: <0.1g, Carbohydrate: 10.1g, of which sugars: 10.1g, Fibre: 1.1g, Protein: 0.5g, Salt: 0.05gSafety WarningsSAFETY BUTTON POPS UP WHEN SEAL IS BROKENStorageStore in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 4 weeks. For best before end, see cap.Manufacturers AddressBaxters Food Group, Fochabers, Scotland, IV32 7LD.