IngredientsItalian Basil (47%), Rapeseed Oil, Parmigiano Reggiano Cheese (MILK) (11%), Sunflower Oil, Pine Kernels (3%), Extra Virgin Olive Oil, Salt, Garlic Puree, Acidity Regulator: Citric AcidAllergensContains: MilkNutritionper 100g: Energy: 2050 kJ/ 498 kcal, Fat: 52.1 g, of which saturates: 6.3 g, Carbohydrate: 1.9 g, of which sugars: 0.1 g, Fibre: 2.1 g, Protein: 6.4 g, Salt: 2.2 gPreparation and UsageSimply stir in 2 tablespoons of Genovese pesto per 100g of cooked pasta.StorageOnce opened, keep refrigerated for up to 2 weeks.Safety WarningsManufacturers AddressBelazu Ingredient Company, 74 Long Drive Greenford, Middlesex, UB6 8LZ.