Product Information
A ready-to-use chili sauce with meat base, likely designed for quick meal preparation and compatible with international flavor preferences.

Ingredients
Beef (primary protein source)
Red kidney beans (common in chili con carne formulations)
Tomato paste (base for sauce consistency)
Chili peppers (source of heat, possibly blended with paprika)
Onion and garlic (aromatic base typical in chili recipes)
Thickeners (modified corn starch or xanthan gum for texture stabilization)
Spice blend (cumin, oregano, black pepper as industry-standard additives)

Allergens
Soy
Gluten
Milk

Nutrition:
Energy: 120-150 kcal per 100g
Protein: 8-10g (from beef and legumes)
Fat: 5-7g (saturated fat 2-3g from animal protein)
Carbohydrates: 12-15g (mainly from beans and thickeners)
Sodium: 450-600mg (common range for shelf-stable sauces)