This Red Velvet Cake oozes sophistication with its deep, red luscious sponge and a subtle chocolate taste, simply divine with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It’s baking time!

Betty's promise is simple: with over a century of globally inspiring makers, Betty Crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods. We promise great taste, quality and convenience.

Ingredients

Sugar

Wheat Flour

Palm Fat

Fat-Reduced Cocoa Powder (3%)

Raising Agents (Calcium Phosphates, Sodium Carbonates)

Corn Starch

Emulsifiers (Propane-1,2-Dioli Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate)

Salt

Stabiliser (Xanthan Gum)

Colours (Carmines, Paprika Extract)

Flavourings

Flour Treatment Agent (Ascorbic Acid)

Allergens

Eggs - May Contain
Milk - May Contain
Soya - May Contain
Wheat - Contains

Nutrition

Storage

Store in a cool, dry place.

Shelf life

Please see product label

Manufacturers Address

Made for:
General Mills International Sàrl,
Switzerland.

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.