Whisked up in the kitchen using our secret house marinade and the rib man's infamous hot sauce. Packed full of scotch bonnets and naga chillies, each bite will have your tastebuds fired up and leave you burning for more.IngredientsBritish Grass Fed Beef, White Wine Vinegar , The Rib Man's Sauce (Chillies, Water, Olive Oil, Sugar, Starch, Salt, Dried Tomato, Spices, Dried Garlic, Dried Onion, Herbs, Yeast Extract, Guar Gum Natural Thickener, Jalapeño Extract), Ketchup (Tomatoes, Spirit Vinegar, Sugar, Salt, Spices, Herb Extract, CELERY), Honey, Lemon Juice, Tamari (Water, SOYA Beans, Salt, Spirit Vinegar), Natural Liquid Smoke (Water, Natural Smoke Flavour, Vinegar, Molasses, Caramel Colour, Salt), Salt, Garlic Powder, Black Pepper, It takes 250g of Raw British Beef to make 100g of finished Beef JerkyAllergy AdviceContains: Celery, Soya_x000D_ May Contain: Nuts_x000D_ Free From: GlutenNutritionper 100g: Energy : 367kCal/1543kJ, Fat : 11.1g, of which saturates : 4.5g, Carbohydrates: 6.0g, of which sugars : 4.8g, Fibre : 3.4g, Protein : 59.0g, Salt : 1.2g_x000D_ per 30g: Energy : 110kCal/463kJ, Fat : 3.3g, of which saturates : 1.4g, Carbohydrates: 1.8g, of which sugars : 1.4g, Fibre : 1.0g, Protein : 17.7g, Salt : 0.4gSafety WarningsStorageStore in cool dry place. For best results consume within 3 days of opening.Manufacturers AddressBilly Franks Ltd, PO Box 75972, London, E1W 9QR, England.