After being reared in the lone star state, Billy Franks managed to prise the secret Texan BBQ sauce recipe from his mama and use it to create an authentic sweet, smoky and spiced meat treat!IngredientsBritish Grass Fed Beef, Cider Vinegar, Ketchup (Tomatoes, Spirit Vinegar, Sugar, Salt, Spices, Herb Extract, CELERY), MUSTARD (Water, Spirit Vinegar, Ground Mustard Seed, Salt, Spices, Natural Flavourings), Honey, Lemon Juice, Tamari (Water, SOYA Beans, Salt, Spirit Vinegar), Smoked Paprika, Natural Liquid Smoke (Water, Natural Smoke Flavour, Vinegar, Molasses, Caramel Colour, Salt), Cumin, Salt, Chilli Flakes, Garlic Powder, Black Pepper, It takes 250g of Raw British Beef to make 100g of finished Beef JerkyAllergy AdviceContains: Celery, Mustard, Soya_x000D_ May Contain: Nuts_x000D_ Free From: GlutenNutritionper 100g: Energy : 320kCal/1352kJ, Fat : 5.3g, of which saturates : 2.4g, Carbohydrates: 4.6g, of which sugars : 3.8g, Fibre : 2.7g, Protein : 62.1g, Salt : 0.7g_x000D_ per 30g: Energy : 96kCal/406kJ, Fat : 1.6g, of which saturates : 0.7g, Carbohydrates: 1.4g, of which sugars : 1.1g, Fibre : 0.8g, Protein : 18.6g, Salt : 0.2gSafety WarningsStorageStore in cool dry place. For best results consume within 3 days of opening.Manufacturers AddressBilly Franks Ltd, PO Box 75972, London, E1W 9QR, England.