At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. Our Black bean stir fry is a Chinese-style stir fry sauce, with salted black soya beans, dark soy sauce, garlic & ginger. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy! Other ingredients we suggest for an authentic Black Bean stir fry: - 1 tbsp vegetable oil - 400g beef fillets - 1 green pepper - a handful of water chestnuts - Blue Dragon noodles No artificial flavours Suitable for vegetarians 

Ingredients 

Water Sugar Salted Black Soya Beans (7%) (SOYA Beans, Salt) White Rice Vinegar Modified Maize Starch Dark Soy Sauce (3%) [Water, Salt, Sugar, BARLEY Malt Extract, Colour (Plain Caramel), Spirit Vinegar, Yeast Extract, Defatted SOYA Beans, Roasted WHEAT] Garlic Purée (2%) Ginger Purée (1.5%) Rapeseed Oil Colour (Plain Caramel) Yeast Extract Acidity Regulator (Lactic Acid) Salt 

Allergens

Barley - Contains Nuts - May Contain Peanuts - May Contain Soya - Contains Wheat - Contains

Nutrition

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.

Shelf Life

See product packaging

Manufacturers Address

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.