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At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
If you love this, why not try... Blue Dragon aromatic katsu stir fry sauce
For an authentic satay stir fry, we use..
Enjoy!!
Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.
Stir: After 1 minute, pour in the stir fry sauce and heat through for a further minute.
Enjoy: Serve with rice or toss in Blue Dragon noodles and enjoy.
Feeling inspired? We like to scatter crushed peanuts on top to serve.


Ingredients
Water, Sugar, Onion Purée, Light Soy Sauce (6%) [Water, Salt, SOYA Beans, Roasted WHEAT, Sugar, Alcohol], Roasted PEANUT Paste (6%), Glucose-Fructose Syrup, Chopped Roasted PEANUTS (3%), Rapeseed Oil, Modified Maize Starch, Thai Red Curry Paste [Garlic, Dried Red Chilli, Lemongrass, Shallot, Water, Salt, Sugar, Kaffir Lime Peel, Galangal, Spices, Acidity Regulator (Citric Acid)], Curry Powder [Coriander, Turmeric, Cumin, Salt, Garlic, Fenugreek, Chilli, Ginger, Fennel], Salt, Acidity Regulator (Lactic Acid), Turmeric


Allergens
Contains: Peanuts, Soya, Wheat.
May Contain: Nuts.


Nutrition
Per 100g:
Energy 674kJ (164kcal), Fat 6.9g (of which saturates 1.0g), Carbohydrate 20g (of which sugars 15g), Protein 2.9g, Salt 2.0g


Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.


Shelf-life
Best Before (date on packaging)


Manufacturer Address
AB World Foods Ltd., Leigh, WNY 5RS, UK.