IngredientsRoasted Red Peppers (origin Spain), Water, Aceto Balsamico DI Modena IGP" 12% (Wine Vinegar, Concentrated Grape Must), Apple Vinegar, Calabrian Chili Peppers 6%, Concentrated Lemon Juice, Sugar, Natural Flavors, Salt, Spices, Dried Porcini Mushrooms, Thickening Agent: Xanthan Gum, GarlicAllergensNutritionper 100 g: Energy: 174kJ, : 41kcal, Fat: 0 g, of which saturated: 0 g, Carbohydrate: 7,4 g, of which sugars: 6,6 g, Fibres: 3,5 g, Proteins: 1,2 g, Salt: 2,0 gPreparation and UsageStorageBest before end and lot see bottleSafety WarningsManufacturers AddressProduced for: Biggar & Leith, 42 Grattan St., Portlaoise, Co. Laois, Ireland, R32 HR6.