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Ingredients
Extra Virgin Rapeseed Oil, Rapeseed Oil, Butter [MILK] (15%), Free Range Whole EGG (8%), White Wine Vinegar, Water, Shallots (5%), Lemon Juice, Free Range EGG Yolk (2%), Sugar, Salt, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt) (0.5%), Tarragon (0.5%), Black Pepper, Xanthan Gum, Guar Gum

Allergens
EGGS, MILK

Nutrition
Energy 2667kj
Fat 67g
of which saturates 12g
Carbohydrate 1.8g
of which sugars 1.3g
Protein 1.6g
Salt 0.8g