Product Marketing
A fun and creative kit to make your own iced biscuits, including the ingredients and tools needed to decorate them with red, black, and white icing.
Ingredients
Biscuit mix: WHEAT flour, caster sugar.
Red Icing Writer: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Acidity Regulator (Citric Acid), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Colours (Anthocyanin, Carotenes), Preservative (Potassium Sorbate), Flavouring.
Black Icing Writer Pen: Sugar, Water, Glucose Syrup, Rapeseed Oil, Palm Oil, Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Colour (Carbon Black), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring.
White Icing Writer Pen: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring.
Allergens
Wheat
Nutrition
Energy (kJ): 1953
Energy (kcal): 466
Fat (g): 21
of which saturates (g): 12
Carbohydrate (g): 63
of which sugars (g): 31
Fibre (g): 1.7
Protein (g): 6.7
Salt (g): 0.09
Storage
Store in a cool, dry place.