Linguette are typical of northern Italy. These crunchy flatbreads are an antipasti staple of Liguria and Piemonte, easily recognised sitting proud and tall in restaurant bread baskets and by the lattice of pinpricked holes on top, imprinted to keep them thin and crisp while baking. Hand-stretched and sprinkled with sea salt, our Linguette make a delicious canvas for your topping of choice.IngredientsWHEAT Flour, Extra Virgin Olive Oil (6%), Olive Oil (6%), Salt, Yeast, Malted WHEAT FlourAllergy AdviceContains: Wheat_x000D_ May Contain: Mustard, SoyaNutritionPer 100g: Energy:: 1813kJ/431kcal, Fat:: 14g, of which saturates:: 2.3g, Carbohydrates:: 65g, of which sugars:: 4.0g, Fibre:: 3.5g, Protein:: 10g, Salt:: 1.8gSafety WarningsStorageSealed in a cool, dry place. Best before: See base of box.Manufacturers AddressC&M Italia s.r.l., Via Santa Maria alla Porta 9, 20123 Milano, Italia. Crosta & Mollica Ltd., 189 Stonhouse Street, London, SW4 6BB.