Our Crostini are a labour of love, starting life as a loaf in its own right. After a day spent baking Filone bread from scratch, on day two, they are sliced and drizzled with chilli-infused oil and baked again until light and crisp. Unbeatable with early evening drinks or crumbled and scattered on salads and soups.IngredientsWHEAT Flour, Maize Flour, Olive Oil (15%), Salt, Yeast, Chilli (0.85%), Malted WHEAT FlourAllergy AdviceContains: Wheat_x000D_ May Contain: Milk, Mustard, SoyaNutrition Per 100g: Energy:: 2035kJ/485kcal, Fat:: 20g, of which saturates:: 3.4g, Carbohydrate:: 66g, of which sugars:: 2.2g, Fibre:: 3.4g, Protein:: 9g, Salt:: 2.0gSafety WarningsStorageBest before: See stamp. Store in a dry, cool place.Manufacturers AddressC&M Italia s.r.l., Via Santa Maria alla Porta 9, 20123 Milano, Italia. Crosta & Mollica Ltd., 189 Stonhouse Street, London, SW4 6BB.