Equally delicious folded around hot mozzarella or sliced mortadella on the streets of Bologna, or served up with a soup, a salad or a curry at home. Pop in a hot, dry frying pan for a minute on each side to release the olive oil aroma and enjoy the soft, flaky texture.IngredientsWHEAT Flour, Water, Extra Virgin Olive Oil (7%), WHEAT Starch, SaltAllergensContains: Wheat May Contain: Mustard, SoyaNutritionPer 100g : Energy:: 1274KJ/, : 303kcal, Fat:: 8.6g, of which saturates:: 1.5g, Carbohydrates:: 47g, of which sugars:: 1.1g, Fibre:: 2.2g, Protein:: 8.1g, Salt:: 1.60g Per Flatbread: Energy:: 1274KJ/, : 303kcal, Fat:: 8.6g, of which saturates:: 1.5g, Carbohydrates:: 47g, of which sugars:: 1.1g, Fibre:: 2.2g, Protein:: 8.1g, Salt:: 1.60gPreparation and UsageHow to Prepare: Place in a hot dry frying pan for 1 minute on each side or put into a pre-heated oven at 180°C for 3 minutes. Hot Pan: 1 min + 1min Oven: 180°C for 3 minsStorageOnce opened store in an airtight container in a cool, dry place and use within 3 days. Not suitable for freezing. Best before: See stamp.Safety WarningsManufacturers AddressCrosta & Mollica Ltd., 189 Stonhouse Street, London, SW4 6BB.