Product Marketing
A 30g bag of DJ&A Shiitake Mushroom Crisps is made from about 80g of fresh whole and cut mushrooms making Shiitake Mushroom Crisps naturally nutrient dense! Unlike the standard deep frying process that is used to cook common potato chips our superior cooking process, called vacuum cooking, uses a lower temperature to preserve the natural mushroom goodness and delicious taste. DJ&A Shiitake Mushroom Crisps is a ready to eat snack that is plant based has about 50% less fat than regular fried potato chips and a good source of dietary fibre. It contains no added MSG, no genetically modified vegetables, and no artificial colours, flavours or preservatives.

Ingredients
Shiitake Mushroom (75%), Vegetable Oils, Maltose, Sea Salt, Yeast Extract, Spices, Onion, Garlic, Natural Flavour.

Allergens
Gluten: POSSIBLE CONTAMINATION
Eggs: POSSIBLE CONTAMINATION
Peanuts: POSSIBLE CONTAMINATION
Soya: POSSIBLE CONTAMINATION
Milk: POSSIBLE CONTAMINATION
Lupin: POSSIBLE CONTAMINATION
Nuts: POSSIBLE CONTAMINATION
Celery: POSSIBLE CONTAMINATION
Mustard: POSSIBLE CONTAMINATION
Sesame: POSSIBLE CONTAMINATION
SO2: POSSIBLE CONTAMINATION

Nutrition
Per 100g: Energy: 1780 kJ, Energy Kcal: 426, Protein: 5.9, Fat: 20.1, Saturated Fat: 8.7, Carbohydrate: 42.6, Sugars: 27.0, Fibre: 26.7, Sodium: 470 mg

Storage
Keep sealed in a cool and dry place.

Shelf-life
For best before date see top of pack.

Safety Information
May Contain: gluten, milk, peanuts, tree nuts, soybeans, sesame, egg, fish, shellfish, lupins, celery and sulphites.

Manufacturer Address
DJ&A PTY.LTD. Unit 10A 1 Hale Street Botany NSW 2019 Australia