Product Marketing
Doves Farm Organic Pasta & Pizza Flour is a premium, creamy white flour crafted for homemade pasta and pizza. Made with organic wheat and durum wheat, it’s ideal for creating fresh, authentic dishes, including recipes calling for 00 flour. Certified organic by the Soil Association and Kosher KLBD Parve, this flour supports sustainable farming practices, promoting healthy soil and biodiversity. Established since 1978, Doves Farm emphasizes quality and sustainability, making it a trusted choice for conscious bakers.


Ingredients
Flour (Wheat*, Calcium Carbonate, Iron, Thiamine, Niacin)
Durum Wheat*
*Organic Produce


Allergens
Wheat - Contains


Nutrition (Per 100g)
Energy: 1475kJ / 348kcal
Fat: 2.2g (of which saturates 0.4g)
Carbohydrate: 68g (of which sugars 0.6g)
Fibre: 3.7g
Protein: 12g
Salt: 0.03g


Storage
Store in a cool, dry place. Roll down packaging after use to maintain freshness.
Best before date: See top of pack.
Usage
Fresh Pasta Dough: Mix 160g flour with eggs and salt, knead, and rest for 15 minutes before rolling.
Basic Pizza Dough: Combine with yeast, water, and oil, let rise, then bake at 220°C for 15–20 minutes.
Suitable for other recipes requiring fine-textured flour.


Safety Information
Contains gluten; avoid for coeliac or gluten-sensitive diets.
Always cook flour before consumption.


Manufacturer Address
Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.