Product Marketing
The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking.
Spelt was widely grown in Roman times and legend has it the Roman army called it their 'marching grain'. We were the first to reintroduce spelt to UK soils and love using spelt flour for lots of different bakes.
Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.
We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Find more than 200 delicious recipes at dovesfarm.co.uk


Ingredients
Spelt Wheat*
*Organic produce


Allergens
Contains: Wheat.
May Contain: Barley, Rye.


Nutrition
Per 100g:
Energy 1433kJ (339kcal), Fat 2.9g (of which saturates 0.5g), Carbohydrate 62g (of which sugars 0.5g), Fibre 11g, Protein 11g, Salt 0.03g


Storage
Best before: see top.
Roll down the top after use and store in a cool dry place.


Shelf-life
Best Before (date on packaging top)


Manufacturer Address
Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.