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Chunky chocolate chip cookies stuffed with gooey marshmallow and topped with a chocolate drizzle. Great for sharing or enjoying as a sweet treat.
Dr. Oetker buys cocoa from Rainforest Alliance Certified farms to support our commitment to ending deforestation.


Ingredients
Cookie Mix: WHEAT Flour, Sugar, WHEAT Starch, Raising Agents (Sodium Carbonates, Diphosphates), Natural Flavouring, Caramelised Sugar Syrup
Dark Chocolate (14%) (Sugar, Cocoa Mass†, Cocoa Butter†, Emulsifier (Lecithins)) – †Rainforest Alliance Certified
Marshmallow Mix: Sugar, EGG White Powder, Corn Starch, Thickener (Sodium Carboxy Methyl Cellulose), Acidity Regulator (Citric Acid), Natural Flavouring
Allergens: Wheat - Contains, Eggs - Contains
May also contain: Milk, Soya, Nuts (Almonds, Hazelnut, Walnut)


Nutrition (as prepared with egg, butter, water)
Per 100g / Per Cookie (74g)
Energy: 1863kJ/444kcal / 1379kJ/329kcal (16% RI)
Fat: 19g / 14g (20% RI)
of which saturates: 11g / 8g (40% RI)
Carbohydrate: 62g / 46g (18% RI)
of which sugars: 35g / 26g (29% RI)
Fibre: 1.4g / 1.1g
Protein: 6.1g / 4.5g (9% RI)
Salt: 0.57g / 0.42g (7% RI)


Storage
Store in a cool, dry place until opened. See top of package for best before date.
Use as soon as possible after opening. It is recommended to keep baked cookies in a tightly sealed container and consume within 3 days.


Safety Information
Raw dough should not be eaten straight away, it needs to be fully baked.
Contains gluten, egg and possible nut allergens, allergy sufferers should exercise caution.
Bake at high temperatures to avoid burns.


Manufacturer Address
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.