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Our Vege-Gel is a vegan setting agent which is a great alternative to gelatine. Perfect for making a wide variety of vegan friendly sweet and savoury dishes, such as souffles, jellies, mousses, cheesecakes and terrines.


Ingredients
Dextrose
Gelling Agents (Carrageenan, Locust Bean Gum)
Acidity Regulator (Calcium Acetate)
Firming Agent (Potassium Chloride)


Nutrition
per 100g
Energy: 1095kJ/260kcal
Fat: 0g
Carbohydrate: 55g (of which sugars: 55g)
Fibre: 20g
Protein: 0g
Salt: 1.3g


Storage
Best Before End See seal of sachet.
Store in a cool, dry place.


Manufacturer Address
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland;
PO Box 13020.