Tastes that Take You Places
...to the heat of the tropics, with this smoking hot recipe of Scotch Bonnet Peppers.
Ingredients
Partially Inverted Sugar Syrup
Water
Spirit Vinegar
Scotch Bonnet Chilli Mash (5%) (Scotch Bonnet Chilli (87%), Salt, Acid (Acetic Acid))
Tomato Paste
Dried Red Peppers
Stabiliser (Xanthan Gum)
Modified Maize Starch (E1422)
Salt
Preservative (Potassium Sorbate)
Allergens
-
Nutrition
| Per 100ml |
|---|
| Energy | 822kJ/194kcal |
| Fat | <0.5g |
| Of which Saturates | 0.1g |
| Carbohydrate | 46g |
| Of which Sugars | 42g |
| Protein | 0.8g |
| Salt | 1.6g |
Storage
Store in a cool and dry place. Once opened, for best flavour store in the fridge and consume within 8 weeks.
Shelf life
Please see product label
Manufacturers Address
Made for:
Grace Foods UK
Grace House,
WGC.,
Herts.,
AL7 1HW.
