| Ingredients Tomatoes Red Peppers Extra Virgin Olive Oil Chilli (7.7%) Garlic Basil Corn Starch Anchovy Paste [Anchovy (Fish), Salt] Thickener (Carob Flour) Salt Parsley Vegetable Fibre Oregano Acidity Regulator (Citric Acid) Allergen Tag Text For allergens see ingredients in bold and underlined. Allergy Text May contain: Peanuts and other Tree Nuts, Eggs, Milk, Soya, Wheat, Celery, Sesame Seeds, Mustard, Sulphites and fragments of Nut shell. Nutrition (per 100g) Energy 668 kJ - 162 kcal Fat 14g of which saturates 2.0g Carbohydrate 5.8g of which sugars 4.3g Protein 1.7g Salt 1.3g Calculated Nutrition per 100g Energy (kJ) 668 Energy (kcal) 162 Fat (g) 14 of which saturates (g) 2 Carbohydrate (g) 5.8 of which sugars (g) 4.3 Protein (g) 1.7 Salt (g) 1.3 Product Marketing Based on a traditional Roman recipe that adds a hint of chilli to tomatoes and peppers, this pesto provides a delicious hot spiciness to any meal. Allergy Advice Celery - May Contain Eggs - May Contain Fish - Contains Milk - May Contain Mustard - May Contain Nuts - May Contain Peanuts - May Contain Sesame - May Contain Soya - May Contain Sulphur Dioxide/Sulphites - May Contain Wheat - May Contain Storage Refrigerate once, opened and use within two weeks. Manufacturers Address Produced for: Filippo Berio®, Via Montramito 1600 - 55040, Massarosa (Lucca), Italy. |
Filippo Berio Hot Chilli Pesto 190G
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