Product Marketing
Finn Crisp is made from pure Finnish lake waters, sourdough and wholegrain. Tasty, crispy and baked full of goodness. Discover the spirit of Finland with a topping of your choice.


Ingredients
Wholegrain Rye Flour
Wheat Flour
Sourdough 10% (Wholegrain Rye Flour, Water)
Wholegrain Oat Flour
Wholegrain Barley Flour
Millet
Salt
Yeast


Allergens
Barley - Contains
Oats - Contains
Rye - Contains
Sesame - May Contain
Wheat – Contains


Nutrition
per 100 g
Energy 1493 kJ
Energy 357 kcal
Fat 2,9 g
of which saturates 0,5 g
Carbohydrate 63 g
of which sugars 2,4 g
Dietary fibre 16 g
Protein 11 g
Salt 1,4 g
Calculated Nutrition
per 100g
Energy (kJ) 1493
Energy (kcal) 357
Fat (g) 2.9
of which saturates (g) 0.5
Carbohydrate (g) 63
of which sugars (g) 2.4
Fibre (g) 16
Protein (g) 11
Salt (g) 1.4
Structured Nutrition EU
per 100 g
Energy 1493 kJ
Energy 357 kcal
Fat 2.9 g
of which saturates 0.5 g
Carbohydrate 63 g
of which sugars 2.4 g
Fibre 16 g
Protein 11 g
Salt 1.4 g


Storage
Store in a dry and dark place.


Manufacturer Address
Lantmännen Cerealia Oy,
P.O. Box 315,
FI-00181,
Helsinki,Finland.