Delicious cake recipes on reverse.
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
I love baking so when my gluten free cakes needed to pass the family taste test i created a flour blend to be the perfect alternative to gluten containing cake flours, our award winning gluten free self raising white flour still makes family favourites today.
Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock alworld of Freee baking with our back of pack recipes.
Ingredients
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)
Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate)
Thickener (Xanthan Gum)
Allergens
Cereals Containing Gluten - Free From
Nutrition
| Per 100g | |
|---|---|
| Energy | 1480kJ |
| 348kcal | |
| Fat | 1.1g |
| of which saturates | 0.3g |
| Carbohydrate | 80g |
| of which sugars | 0.4g |
| Fibre | 0.2g |
| Protein | 4.6g |
| Salt | 0.87g |
Storage
Best before: see top.
To keep your flour at its best, roll down the top after use and store in a cool dry place.
Manufacturers Address
Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
5.07 sold1 review