My love of baking, together with the gluten-free needs in my family, inspired me to create a perfect alternative to traditional wheat flour. The result is this award-winning plain white flour, a store cupboard essential for gluten-free baking.

With the increasing need for gluten-free and allergen-free foods, this special FREEE flour blend is made from naturally gluten-free ingredients, providing a great alternative to everyday wheat flour. Whether you're following one of our gluten-free recipes or adapting a traditional recipe, just add a little extra liquid for best results.

Ingredients

Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat).

Nutrition

Allergen Information

Free from: Cereals Containing Gluten.

Storage

To keep your flour at its best, roll down the top after use and store in a cool, dry place.
Best before: See top of pack.

Always cook flour before consumption.

Manufacturers Address

UK: Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK.