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My love of baking, together with the gluten-free needs in my family, inspired me to create a perfect alternative to traditional wheat flour. The result is this award-winning plain white flour, a store cupboard essential for gluten-free baking. With the increasing need for gluten-free and allergen-free foods, this special FREEE flour blend is made from naturally gluten-free ingredients, providing a great alternative to everyday wheat flour. Whether you’re following one of our gluten-free recipes or adapting a traditional recipe, just add a little extra liquid for best results.

Ingredients

Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat).

Allergens

None

Nutrition

Nutrient	Per 100g
Energy	1498 kJ/353 kcal
Fat	1.3 g
- of which saturates	0.3 g
Carbohydrate	80 g
- of which sugars	0.2 g
Fibre	0.8 g
Protein	5.0 g
Salt	0.03 g

Storage

To keep your flour at its best, roll down the top after use and store in a cool, dry place.

Shelf-life

Best before: See top of pack.

Safety Information

Always cook flour before consumption.

Manufacturer Address

UK: Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK.

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Freee By Doves Farm Free From Gluten Plain White Flour 1kg

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