Product Marketing
Gluten-free linguine pasta crafted from a premium blend of corn, brown rice and quinoa flours. Specially formulated for coeliacs while maintaining authentic Italian pasta taste and texture. Vegan-friendly and kosher certified.
Ingredients
Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabiliser: mono and diglycerides of fatty acids Allergens Gluten-free. May contain traces of soy.
Nutrition (per 100g)
Energy: 1511kJ/356kcal Fat: 1.6g (saturates: 0.3g) Carbohydrates: 78g (sugars: 0.5g) Fibre: 0.9g Protein: 7g Salt: <0.01g
Storage
Store in a cool, dry place
Shelf-life
Refer to best before date on packaging
Safety Information
Certified gluten-free for coeliacs
Manufacturer
Pastificio Lucio Garofalo S.p.A.
Address
Via dei Pastai, 42, 80054 Gragnano (NA), Italy