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Traditional Italian fusilli lunghi pasta crafted from premium durum wheat semolina since 1789. Kosher-certified with the authentic taste and texture of artisanal pasta-making.
Ingredients
Durum wheat semolina Allergens Contains wheat. May contain traces of soybeans.
Nutrition (per 100g)
Energy: 1489kJ/351kcal Fat: 1g (saturates: 0.2g) Carbohydrates: 70g (sugars: 3g) Fibre: 3g Protein: 14g Salt: <0.01g
Storage
Store in a dry place at room temperature
Shelf-life
Refer to packaging for best before date
Safety Information
Cook thoroughly before consumption
Manufacturer
Pastificio Lucio Garofalo S.p.A.
Address
Via dei Pastai, 42, 80054 Gragnano (NA), Italy