Product Marketing 

Gluten-free casarecce pasta made from a premium blend of corn, brown rice and quinoa flours. Specially formulated for coeliacs without compromising on authentic Italian pasta taste. Vegan-friendly and certified gluten-free. 

Ingredients 

Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabiliser: mono and diglycerides of fatty acids 

Allergens 

Gluten-free. May contain soy. Nutrition (per 100g) Energy: 1511kJ/356kcal Fat: 1.6g (saturates: 0.3g) Carbohydrates: 78g (sugars: 0.5g) Fibre: 0.9g Protein: 7g Salt: <0.01g 

Storage 

Store in a dry place at room temperature 

Shelf-life 

Refer to best before date on packaging Safety Information Certified gluten-free for coeliacs 

Manufacturer 

Pastificio Lucio Garofalo S.p.A. 

Address 

Via dei Pastai, 42, 80054 Gragnano (NA), Italy