Product Marketing 

Traditional Italian gluten-free potato gnocchi made with premium potato flakes and starch. Specially formulated for coeliacs while maintaining authentic taste and texture. Ready in minutes for a delicious meal with your favorite sauce. Ingredients 

Potato puree (water, potato flakes and potato starch equal to 98% of potato), salt, turmeric, yeast extract, rice flour (1%), acidity regulator: lactic acid, preservative: sorbic acid 

Allergens 

Gluten-free (no gluten-containing ingredients) Nutrition (per 100g) Energy: 603kJ/142kcal Fat: 0.2g (saturates: 0.1g) Carbohydrates: 31g (sugars: 0.6g) Protein: 2.7g Salt: 1.25g Storage Keep in a cool dry place before opening. Once opened, refrigerate and consume within 3 days. 

Shelf-life 

Refer to best before date on front of package Safety Information Certified gluten-free for coeliacs. Cook thoroughly before consumption. Manufacturer Pastificio Lucio Garofalo S.p.A. Address Via Dei Pastai, 42 - 80054 Gragnano (NA), Italia Product Marketing Traditional Italian gluten-free potato gnocchi made with premium potato flakes and starch. Specially formulated for coeliacs while maintaining authentic taste and texture. Ready in minutes for a delicious meal with your favorite sauce. Ingredients Potato puree (water, potato flakes and potato starch equal to 98% of potato), salt, turmeric, yeast extract, rice flour (1%), acidity regulator: lactic acid, preservative: sorbic acid Allergens Gluten-free (no gluten-containing ingredients)

 Nutrition (per 100g)

 Energy: 603kJ/142kcal Fat: 0.2g (saturates: 0.1g) Carbohydrates: 31g (sugars: 0.6g) Protein: 2.7g Salt: 1.25g Storage

 Keep in a cool dry place before opening. Once opened, refrigerate and consume within 3 days. Shelf-life Refer to best before date on front of package 

Safety Information 

Certified gluten-free for coeliacs. Cook thoroughly before consumption. 

Manufacturer 

Pastificio Lucio Garofalo S.p.A. 

Address 

Via Dei Pastai, 42 - 80054 Gragnano (NA), Italia