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Gluten-free linguine pasta crafted from a premium blend of corn, brown rice and quinoa flours. Specially formulated for coeliacs while maintaining authentic Italian pasta taste and texture. Vegan-friendly and kosher certified. 

Ingredients 

Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabiliser: mono and diglycerides of fatty acids Allergens Gluten-free. May contain traces of soy. 

Nutrition (per 100g)

 Energy: 1511kJ/356kcal Fat: 1.6g (saturates: 0.3g) Carbohydrates: 78g (sugars: 0.5g) Fibre: 0.9g Protein: 7g Salt: <0.01g 

Storage

 Store in a cool, dry place 

Shelf-life 

Refer to best before date on packaging 

Safety Information 

Certified gluten-free for coeliacs 

Manufacturer 

Pastificio Lucio Garofalo S.p.A. 

Address 

Via dei Pastai, 42, 80054 Gragnano (NA), Italy