Product Marketing
Premium gluten-free penne rigate pasta made from a blend of corn, brown rice and quinoa flours. Specially formulated for coeliacs while maintaining authentic Italian pasta taste and texture. Kosher certified with 11-minute cooking time.
Ingredients
Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabiliser: mono and diglycerides of fatty acids
Allergens
Gluten-free. May contain traces of soy.
Nutritional Information Per 100g
| Nutrient | Amount |
|---|---|
| Energy | 1511 kJ / 356 kcal |
| Fat | 1.6 g |
| of which saturates | 0.3 g |
| Carbohydrates | 78 g |
| of which sugars | 0.5 g |
| Fibre | 0.9 g |
| Protein | 7 g |
| Salt | <0.01 g |
Storage
Store in a cool, dry place Shelf-life Refer to best before date on packaging
Safety Information
Certified gluten-free for coeliacs
Manufacturer
Pastificio Lucio Garofalo S.p.A.
Address
Via dei Pastai 42, 80054 Gragnano (NA), Italy