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Traditional Italian paccheri pasta crafted from premium durum wheat semolina in Gragnano since 1789. These large tube-shaped noodles are perfect for hearty sauces, vegan-friendly and kosher certified while maintaining authentic Italian quality. 

Ingredients 

Durum wheat semolina 

Allergens 

Contains wheat. May contain traces of soybeans. 

Nutrition (per 100g)

 Energy: 1489kJ/351kcal Fat: 1g (saturates: 0.2g) Carbohydrates: 70g (sugars: 3g) Fibre: 3g Protein: 14g Salt: <0.01g Storage 

Store in a dry place at room temperature 

Shelf-life 

Refer to packaging for best before date 

Safety Information 

Cook thoroughly before consumption 

Manufacturer 

Pastificio Lucio Garofalo S.p.A. 

Address

 Via dei Pastai, 42, 80054 Gragnano (NA), Italy