Gordon Rhodes' richly flavoured Sausage Cassoulet Sauce Mix with sweet red paprika and herbs. Slow cook for a fuller flavour, it's the hassle-free way to create a better class of dish with a richer, deeper taste.IngredientsCornflour, Dried Onion, Paprika (10%), Dried Garlic, Dried Tomato, Colour Plain Caramel, Natural Flavouring, Salt, Black Pepper, Yeast Extract, Bay, Sage, RosemaryAllergensNutritionAs sold per 100g: Energy: 1479kJ, : 349kcal, Fat: 2.7g, of which saturates: 0.4g, Carbohydrate: 74.4g, of which sugars: 9.6g, Protein: 6.7g, Salt: 2.1g Per serving (250g) slow cooked without chorizo: Energy: 1308kJ, : 313kcal, Fat: 14.0g, of which saturates: 5.5g, Carbohydrate: 29.0g, of which sugars: 9.3g, Protein: 24.0g, Salt: 1.3gPreparation and UsageAlternative Cooking Instructions: Gordon says, “Do not worry if you don't have a slow cooker. Preheat your oven to 150°C/gas mark 3. Simply follow the same preparation instructions, place in an oven proof casserole dish, cover and cook for 2 to 3 hours or until the meat and beans are tender and cooked through”. Just add sausages, vegetables, haricot beans and water for slow cooking or easy pan prepStorageStore in cool, dry conditions.Safety WarningsManufacturers AddressGordon Rhodes Ltd, Dalesman House, Chase Way, Bradford, BD5 8HW.