Gordon Rhodes' sticky beef sauce mix with sweet paprika, tomato and crushed chilli seeds. Slow cook for a fuller flavour, it's the easy way to create authentic melt in the mouth sticky beef brisket.IngredientsBrown Sugar, Cornflour, Spices (Paprika (5%), Crushed Chilli Seeds (2%), Black Pepper, Chilli, Fennel), Dried Tomato (8%), Dried Onion, Malt Vinegar Powder, Colours (Plain Caramel, Paprika Extract), Salt, Dried Garlic, Cocoa Powder, Yeast Extract, Xanthan GumAllergensNutritionAs sold per 100g: Energy: 1491kJ, : 352kcal, Fat: 2.7g, of which saturates: 0.6g, Carbohydrate: 75.3g, of which sugars: 37.8g, Protein: 6.6g, Salt: 5.4g Per serving (250g) slow cooked: Energy: 1343kJ, : 318kcal, Fat: 4.8g, of which saturates: 2.5g, Carbohydrate: 11.8g, of which sugars: 6.5g, Protein: 55.5g, Salt: 1.5gPreparation and UsageJust add beef, water and maple syrup for slow cooking Alternative Cooking Instructions: Gordon says, "Do not worry if you don't have a slow cooker. Preheat your oven to 150°C/gas mark 3. Simply follow the same preparation instructions, place in an oven proof casserole dish, cover and cook for 3 to 4 hours or until the meat is tender and cooked through". Sticky Beef Brisket Gourmet Sauce Mix Shopping List: 1kg Beef Brisket of Silverside 150ml Water 1 tbsp (15ml) of Maple Syrup Gordon Recommends: Placing into crusty rolls and serve with a little sweet and sour slaw. Slow Cooking Instructions 1. Place the beef joint into your slow cooker pot. 2. Blend the Sticky Beef Sauce Mix with the water (150ml) and pour over the beef. 3. Cover and cook for 4 hours on High or 8 hours on Medium or until the meat is tender and cooked through (keep covered during cooking. Cooking times may vary between slow cooker models). 4. Use 2 forks to shred the beef. 5. Stir in the maple syrup to desired sweetness and serve.StorageStore in cool, dry conditions.Safety WarningsManufacturers AddressGordon Rhodes Ltd, Dalesman House, Chase Way, Bradford, BD5 8HW.