Product Description

Specifications

Production Description

Product Marketing
An authentic tandoori marinade from Gymkhana's Michelin-starred kitchen, blending natural yoghurt with Kashmiri chillies, mustard oil, and aromatic garam masala. Perfect for meats, fish, or vegetables with a medium-hot kick.

Ingredients
Natural yoghurt (milk), water, white vinegar, garlic, ginger, mustard oil, Kashmiri chilli, rapeseed oil, ground red pepper, salt, garam masala [spices], sugar, dried fenugreek leaves, cornflour.

Allergens
Contains milk, mustard. May contain nuts. Made in a nut-handling facility.

Nutrition (per 100g)
Energy: 846kJ/204kcal
Fat: 15.8g (saturates: 4.1g)
Carbs: 10.3g (sugars: 3g)
Fibre: 3.4g
Protein: 3.5g
Salt: 2.1g

Storage
Store unopened in a cool, dark place. Once opened, refrigerate and use within 10 days.

Shelf-life
Refer to use-by date on lid.

Safety Information
No artificial colours or preservatives. Not suitable for those with milk/mustard allergies.

Manufacturer Address
GK Fine Foods Ltd., 67-69 George Street, London W1U 8LT, UK.

Specifications

Shelf life

138 Days

Brand

Gymkhana