Product Description

Storage Condition: Frozen Once thawed, do not refreeze. Keep stored below -18°C. For best before date see side of carton. Ingredients: Salted Caramel Fresh CREAM (31%), Sugar, Lactose Reduced Condensed Skimmed MILK, Glucose Syrup, EGG Yolk, Condensed Whole MILK, Salted BUTTER, Condensed Skimmed MILK, Coconut Fat, BUTTER, Salt, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring, Gelling Agent: Pectins Vanilla Caramel Brownie Fresh CREAM (30.1%), Condensed Skimmed MILK, Sugar, Water, Sweetened Condensed Whole MILK, EGG Yolk, WHEAT Flour, Vegetable Oils (Coconut, Sunflower), Glucose Syrup, Fat-Reduced Cocoa Powder, EGG, Natural Vanilla Flavouring, Corn Starch, Salt, Thickener (Pectin), Natural Flavouring, Raising Agent (Sodium Bicarbonate) Dulce De Leche Fresh CREAM (31%), Condensed Skimmed MILK, Sugar, Condensed Whole MILK, EGG Yolk, Glucose Syrup, Coconut Oil, Salt, Natural Vanilla Flavouring, Gelling Agent: Pectins Speculoos Caramel Biscuit & Cream Fresh CREAM (34%), Sugar, Lactose Reduced Condensed Skimmed MILK, Condensed Skimmed MILK, WHEAT Flour, EGG Yolk, Glucose Syrup, Condensed Whole MILK, Vegetable Oils (Rapeseed, Coconut), BUTTER Oil, Candy Sugar Syrup, Salt, Raising Agent: (Sodium Bicarbonate), Natural Vanilla Flavouring, Cinnamon, Emulsifier (SOY Lecithin) Allergen Tag: Salted Caramel MAY CONTAIN SOY AND TREE NUTS. Vanilla Caramel Brownie Dulce De Leche Speculoos Caramel Biscuit & Cream Contains: Eggs, Milk, Soya, Wheat May Contain: Nuts Salted Caramel For allergens, see ingredients in bold. Vanilla Caramel Brownie For allergens, see ingredients in bold. Dulce De Leche For allergens, see ingredients in bold. Speculoos Caramel Biscuit & Cream For allergens, see ingredients in bold. Nutrition: Salted Caramel Per 100 g: Energy: 1181 kJ, : 283 kcal, Fat: 17.2 g, of which saturates: 10.9 g, Carbohydrate: 28.0 g, of which sugars: 24.4 g, Fibre: 0.0 g, Protein: 4.0 g, Salt: 0.49 g, * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) 1 x Tub (81 g): Energy: 957 kJ, : 229 kcal, Fat: 13.9 g, of which saturates: 8.8 g, Carbohydrate: 22.7 g, of which sugars: 19.7 g, Fibre: 0.0 g, Protein: 3.3 g, Salt: 0.40 g, * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) %* (81 g): Energy: 11%, , Fat: 20%, of which saturates: 44%, Carbohydrate: 9%, of which sugars: 22%, Fibre: -, Protein: 7%, Salt: 7%, * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) Vanilla Caramel Brownie Per 100 g: Energy: 1113 kJ, : 267 kcal, Fat: 15.7 g, of which saturates: 10.1 g, Carbohydrate: 26.9 g, of which sugars: 24.5 g, Fibre: 0.3 g, Protein: 4.3 g, Salt: 0.20 g, * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) 1 x Tub (78 g): Energy: 868 kJ, : 208 kcal, Fat: 12.2 g, of which saturates: 7.9 g, Carbohydrate: 21.0 g, of which sugars: 19.1 g, Fibre: 0.2 g, Protein: 3.3 g, Salt: 0.16 g, * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) %* (78 g): Energy: 10%, , Fat: 17%, of which saturates: 39%, Carbohydrate: 8%, of which sugars: 21%, Fibre: -, Protein: 7%, Salt: 3%, * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) Dulce De Leche Per 100 g: Energy: 1121 kJ, : 268 kcal, Fat: 15.7 g, of which saturates: 10.1 g, Carbohydrate: 27.2 g, of which sugars: 25.7 g, Fibre: 0.0 g, Protein: 4.5 g, Salt: 0.21 g, * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) 1 x Tub (81 g): Energy: 908 kJ, : 217 kcal, Fat: 12.7 g, of which saturates: 8.1 g, Carbohydrate: 22.1 g, of which sugars: 20.8 g, Fibre: 0.0 g, Protein: 3.6 g, Salt: 0.17 g, * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) %* (81 g): Energy: 11%, , Fat: 18%, of which saturates: 41%, Carbohydrate: 8%, of which sugars: 23%, Fibre: -, Protein: 7%, Salt: 3%, * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) Speculoos Caramel Biscuit & Cream Per 100 g: Energy: 1194 kJ, : 286 kcal, Fat: 18.4 g, of which saturates: 11.4 g, Carbohydrate: 25.5 g, of which sugars: 17.8 g, Fibre: 0.1 g, Protein: 4.6 g, Salt: 0.35 g, * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) 1 x Tub (81 g): Energy: 966 kJ, : 232 kcal, Fat: 14.9 g, of which saturates: 9.2 g, Carbohydrate: 20.7 g, of which sugars: 14.3 g, Fibre: 0.1 g, Protein: 3.7 g, Salt: 0.28 g, * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) %* (81 g): Energy: 12%, , Fat: 21%, of which saturates: 46%, Carbohydrate: 8%, of which sugars: 16%, Fibre: -, Protein: 7%, Salt: 5%, * Reference intake of an average adult (8 400 kJ/ 2 000 kcal)